This award winning tea from Nepal has a beautifully twisted golden leaf that produces an amber cup with a brisk raw sugar aroma. The flavour is both smooth and sweet with a pleasant note of malt.It has a honey, chocolatey aftertaste. Clean and full-bodied.
Steep for 3 – 5 minutes at 100C.
这种茶具有美丽扭曲的金色叶子，产生琥珀色的杯子，具有轻盈的原糖香气。 味道既光滑又甜美，味道愉快，麦芽甜蜜，有巧克力的回味。 清洁和浓郁。