Originating around 1920, hōjicha leaves are a deep brown colour, and often have a flakey appearance. It brews dark brown, and can have a smoky character. The aroma of hōjicha can be remarkably similar to the aroma of coffee, although it does have a definitively milder flavour. The tea originates from and is located from Japan.
Steep for 3 minutes at 90C.
起源于1920年左右，烤茶叶是深棕色，通常有片状外观。 它酿黑褐色，可以有一个烟熏的字符。 黑烤烤茶的香气可以非常类似于咖啡的香气，尽管它确实具有温和的味道。