While teas of the Kandy Region are lesser-known in Sri Lanka, they tend to be of exceptional quality. This tea has a bold leaf style and is grown at a medium elevation. Popular in breakfast blends, this tea has a beautiful smoothness and a deep chocolatey profile. It works very well with milk.
虽然康提地区的茶叶在斯里兰卡不太了解，但他们往往质量非常好。 这种茶具有大胆的叶子风格，并在中等高度生长。 这种茶在早餐混合中受欢迎，具有美丽的光滑度和深刻的巧克力色调。 它与牛奶非常好。