TypeOnsite Course
DateMar 2, 2020 - Mar 3, 2020
PlacePlease email angela@australianteamasters.com.au to book
Price$1950
Buy NowBook Now

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HOW TO BOOK

Booking can be made in 3 easy steps:

  1. Please email angela@australianteamasters.com.au and cc training@australianteamasters.com.au with your full name, address, email and contact number.
  2. Angela will then send an invoice via PayPal for payment.  Note: Paypal accepts payment from anyone with an e-mail address. Non-paypal members are able to make payment via most major Credit Cards.
  3. Pay the invoice and your space in the course will be officially confirmed, yay!

You can also register via https://www.australianteamasterssingapore.com/tea-blending-signup

Please note that the pricing is in SGD not AUD.

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COURSE INFORMATION

To raise the standards of professional tea service in Singapore’s food and beverage establishments, Australian Tea Masters is partnering with the Employment and Employability Institute (e2i) to educate and train food and beverage professionals in the art of tea blending.

The Australian Tea Masters Certified Tea Blending Course will focus on the secrets and mysteries of tea blending, along with the professional techniques required for developing both traditional blends and signature formulas. Sharyn Johnston, world renowned tea Industry leader and blending professional will teach this course. Sharyn Johnston has also worked with an impressive portfolio of international companies as a leading tea consultant to develop their own unique range of tea and wellness blends. Australian Tea Masters has own export, food grade, tea blending and packaging facility in Australia which annually produces a variety of teas for consumers and companies. These two specialty areas of diverse tea blending and production experiences combined in the course will provide practical and unique insight into creating and producing tea blends for the market.

The three-day intensive workshop is focused heavily on hands-on learning. Students will learn to blend with different types of tea and a variety of ingredients includes herbs, fruits, flowers, spices. They will also create a variety of botanical and wellness formulations. Students will study the art of using natural flavours and decorative ingredients and will be able to develop market ready blends.

During your blending training, you will learn to create professional tea and wellness blends based on both traditional formulas, the latest flavoured blends and current market trends, achieving results based on the technical criteria acquired during the workshop. Registrants completing the training will be awarded a Certificate of Completion.

CURRICULUM

  • BC01 – History of Tea Blending
  • BC02 – Traditional Tea Blends
  • BC03 – Cultural Tea Blends
  • BC04 – Botanicals
  • BC05 – Health Benefits of Blended Teas and Tisanes
  • BC06 – Tea Blending Ingredients
  • BC07 – Scented Teas
  • BC08 – Aromatised Teas
  • BC09 – Blending Techniques and Equipment
  • BC10 – Blending Environment
  • BC11 – Blending Ratios
  • BC12 – Market Trends
  • BC13 – Tea Blending Innovations
  • BC14 – Costing and Evaluating Blends

ENROLMENT

This course is ideally suited to restaurants and tea business owners and managers. This extends also to wine sommeliers, chefs, caterers, cocktail mixologists, industry suppliers, and any others who wish to incorporate tea blending into their daily lives or current profession..

NOTES

  • Although this course is an international course held in Singapore, citizens of all countries, including Australians and Singaporeans, are welcome to attend.
  • The Australian Dollar is currently roughly equivalent to the Singapore Dollar.
  • Please contact angela@australianteamasters.com.au for more information.

 

Day 1 will commence at 3.30pm to 8.30pm

Day 2 will commence at 8am.

Total fees must be paid within 14 days of the course commencing. Australian Tea Masters reserves the right to cancel the course before the commencement date, with a alternative date to be selected and offered, alternatively full fees refunded back to the student.

Final Quiz